It just seemed so complicated. I kept trying to write these heavy and sophisticated essays as blog posts But it was too much to articulate and communicate understandably. And so maybe this blog at times should aim to be more journal like Just to capture process and everyday work Ways of thinking and being Demonstrating the value. For the first time in forever I have been able to make reading a part of life again. Generally before 6AM With coffee and in the evening between dinner and bed with a pot of camomile tea and a melatonin. Sleeping is difficult. For nearly five months (with some off days here and there) I've weighed every bit of food and track it on an app - "MyMacros+" All with the intention of being the best runner I can be (Its a better life for me, discipline and "other work). The kitchen has become an intensely productive space where I spend most of my domestic time. I've moved a chair from the living room in and I sit there; its where I eat and now read, under the swivel arm lamp of the work counter for hours each day. Its quiet here. For the most part, no one is around. Although, my cat can be annoying. On Instagram I've been following publishers as much as gardeners or architects And this had led to a steady flow of new reading material Of which all seem to overlap in purpose addressing work, creativity, labor, art, architecture, representation, process, or alienation, But the textual collaborations and overlaps assembled prove too complex for "the blog." It is Friday, January 11th. My daily task lists are still unrelenting. The work to do before March begins is more daunting than a production day in May. I can't find a day of rest. This morning's alarm went off at 4:15AM I wanted the reading time before meeting "the suits" for a run at 5:45. I drank three cups of coffee before leaving and spent the morning later on trying to write an essay that was too complicated Because in addition to my morning's reading there is "daytime reading" that is directly about gardens and landscapes. And - its just not good enough. |
Matthew DoreLandscape designer and Proprietor of Buffalo Horticulture Archives
April 2020
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